Deer Processing
Attention All Hunters
All meat for processing must be boneless.
(this is due to the fact that the rendering company's reluctance to pick up wild game bones)
Pan Sausage
Minimum Weight: 25 lbs.
$1.99 lb.
Mesquite Smoked Saus. Links
Minimum Weight: 25 lbs.
$2.49 lb.
Pencil Sausage
Minimum Weight: 25 lbs.
$3.39 lb.
Summer Sausage (+.50 lb. for cheese)
Minimum Weight: 25 lbs.
$3.59 lb.
Hamburger or Chili
Minimum Weight: 25 lbs.
$1.49 lb.
Hot Deer Sticks (dried)
Minimum Weight: 25 lbs.
$4.99 lb.
Add .50 lb. For hot seasoning.
Add .50 lb. For Jalapeno's or cheese
40-50% SHRINK IN DRYING
PROCESSING FEE-$12.00 minimum, anything over that is $.75 LB.All orders will be vacuum sealed free of charge
ALL ORDERS MUST BE PICKED UP WITHIN SEVEN (7) DAYS AFTER YOU RECEIVE THE FIRST NOTICE THAT YOUR ORDER IS READY. THIS WILL PREVENT STORAGE CHARGES OF $5.00 PER DAY.