Deer Processing

ATTENTION

ALL

HUNTERS 


2013-2014 PROCESSING FEES


ALL MEAT FOR PROCESSING


MUST BE BONELESS 


(THIS IS DUE TO THE FACT THAT THE RENDERING COMPANY’S RELUCTANCE TO PICK UP WILD GAME BONES)


PAN SAUSAGE $1.99 LB.(25LB. MINIMUM)
MESQUITE SMOKED SAUS.LINKS $2.49 LB.(25LB. MINIMUM)
PENCIL SAUSAGE $3.39 LB.(25LB. MINIMUM)
SUMMER SAUSAGE (+.50lb. for cheese) $3.59 LB.(25LB. MINIMUM)
HAMBURGER OR CHILI $1.49 LB.(25LB. MINIMUM)
HOT DEER STICKS(dryed) $4.99 LB.(25LB. MINIMUM)

Add .50cents lb. For hot seasoning.

Add .50cents lb. For Jalapeno's or cheese          

40-50% SHRINK IN DRYING

PROCESSING FEE-$12.00 MIN.-anything over that is $.75LB.

All orders will be vaccum sealed free of charge

 

ALL ORDERS MUST BE PICKED UP WITHIN SEVEN (7) DAYS AFTER YOU RECEIVE THE FIRST NOTICE THAT YOUR ORDER IS READY. THIS WILL PREVENT STORAGE CHARGES OF $5.00 PER DAY.


WE TAKE IN BONELESS MEAT Tues.-Fri. 9am.-7pm. Sat.- 8am.-6pm.


 

STARK BROS. BEEF SHOP

727 FREEPORT STREET 

HOUSTON, TEXAS 77015 

713-453-5086


 

PRICE PER LB. INCLUDES:ADDING PORK,SEASONING,STUFFING,SMOKING & PACKAGING.


APPROX. 20% SHRINK IN SMOKING PROCESS.